Finishes Fast!
These 6-inch peppers are super-hot!
Genus: Capsicum
Species: annuum
Variety: Impala Hybrid
Item Form: (P) Pkt of 15 seeds
Days To Maturity: 75
Fruit Color: Green
Habit: Upright
Seeds Per Pack: 15
Plant Height: 24 in – 3 ft
Plant Width: 24 in – 3 ft
Fruit Length: 6 in
Additional Characteristics: Edible, Fragrance, Pest Fighter
Harvest Season: Early Fall, Early Summer, Late Summer, Mid Summer
Light Requirements: Full Sun
Moisture Requirements: Moist, well-drained
Resistance: Deer Resistance, Disease Resistant, Heat Tolerant, Pest Resistant
Soil Tolerance: Normal, loamy
Uses: Beds, Cuisine, Outdoor
75 days.
Impala earns its name by leaping to the finish every time, outpacing all others! A long, slender, ultra-hot Cayenne, this chile pepper is ideal for fresh eating, canning, drying, and crushing for spice. Plant it around the perimeter of the vegetable patch to help keep pests at bay, and pick the fruit when it’s green or let it ripen to full flavor and nutritional value when it burnishes bright red!
These peppers reach about 6 inches long on vigorous plants. The yields are enormous — this is a variety professional growers rely on for biggest crops. Impala never lets you down!
Start seeds indoors or, in climate with short growing seasons, outdoors at least one week after last frost. If starting indoors, allow 7 to 10 weeks for the seeds to mature into seedlings large enough to transplant safely. Set seedlings (or thin direct-sown seedlings) 2 feet apart in full sun. If planting many seedlings, space rows about 3 feet apart. Fertilize when the blooms appear, and water well. Fruit is most colorful and nutritious if allowed to ripen on the plant (instead of being picked when green). Pkt is 15 seeds.
3 reviews for Impala Cayenne Pepper Seeds