A Bright Red Habanero with Tongue-Searing Heat!
Is this the hottest pepper on Earth!
Genus: Capsicum
Species: annuum
Variety: Maya
Days To Maturity: 90
Fruit Color: Green
Habit: Upright
Seeds Per Pack: 25
Fruit Length: 4 in
Fruit Width: 3 in
Additional Characteristics: Edible, Pest Fighter
Harvest Season: Late Summer, Mid Summer
Light Requirements: Full Sun
Moisture Requirements: Moist, well-drained
Resistance: Disease Resistant, Heat Tolerant
Soil Tolerance: Normal, loamy
Uses: Beds, Cuisine, Outdoor
90 days from transplanting seedlings.
It’s a “hot” new look for Habanero — elongated, glossy bright red! Maya is one of the hottest peppers on Earth, and it looks like a little flame, with shiny red skin concealing unbelievable spiciness within! If you love your peppers eye-watering, tongue-burning hot, Maya is just what you’ve been looking for!
These 3-inch by 4-inch peppers score a flaming 200,000 to 300,000 Scovilles — nearly off the charts! They are ready to eat when they are green (70 days), but just become more succulent and nutritious if allowed to ripen to red. Your choice — either way, they are packed with heat!
Tall, vigorous semi-determinate plants set a good crop of uniform, wickedly hot red peppers every time! They will continue to grow and set new fruit if the first is picked young.
Like all peppers, Maya thrives in full sun, high heat, and normal to dry soil, provided it’s well-drained. They don’t mind humidity, and can take drying out just a bit between deep waterings as they mature.
Easy to grow and a treat to eat, Maya may just become your pepper of choice! Packet is 25 seeds.
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